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Are cloud kitchens really more profitable? Part 2 – Biryani boys!

In our earlier post, we spoke to a couple of renowned brewery owners who ventured into cloud setup and covered their experiences. We received a

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December 16, 2020 No Comments

Are Cloud kitchens really more profitable?

Sprig, Munchery, Spoonrocket, Maple. Sounds familiar? These are some of the well-known cloud kitchen brands out of USA, years of operation and funding raised.  Sprig

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December 4, 2020 No Comments

Why aren’t restaurateurs on Linkedin when they should be?

Most of the restaurateurs predominantly focus on Instagram, Facebook and Twitter, while completely ignoring another powerful medium – LinkedIn.  I have been personally messaging owners

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July 31, 2020 No Comments

Taming the rhino with cost-cutting measures

Red Rhino is a very fine microbrewery, situated in Whitefield-Hostoke Road, Bangalore. The first thing that will strike you about this place is the location,

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July 31, 2020 No Comments

The power of follow-ups in sales!

In my previous blog, I covered the aspect of rejection in sales. In this monologue, let us dive into another important aspect — following up.

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July 24, 2020 No Comments
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