How to Do Tip Pooling Among Your Restaurant Staff

Ever wondered how restaurant employees survive on the low wages and minimal benefits? Their jobs become bearable because of the tips they earn from customers in addition to their regular wages. Most restaurants have a system in place for employee tip pooling. In this blog, we’ll explore all about restaurant tips, tip pooling methods, and […]

How to Negotiate with Food Distributors

Restaurants worry about their bottom line all the time, sometimes not realizing they can increase it by reducing food costs. One of the best ways to reduce food costs is getting better rates from your food distributor. But how to negotiate with food distributors? While many restaurants feel that the ball is always in the […]

How Much Does a Restaurant Spend on Food?

The biggest problems restaurants encounter is having high food costs. In order to turn a profit, restaurants must make sure that they do not overspend on food. In this article, we will be answering the question that most restaurant managers would like to know, how much does a restaurant spend on food? Besides, we are […]

The Ultimate Guide to Restaurant Costs and How to Reduce Them

Managing your restaurant expenses will always be an integral part of running a restaurant operation. A restaurant’s main goal is to lower expenses as much as possible and find ways to increase profitability. → Expenses are unavoidable when operating a restaurant. However, there are ways on how to lower them. EagleOwl would like to show […]

How to Do Payroll for Restaurants

Payroll is a term we hear often in all businesses and a restaurant isn’t any different. In this article, we’ll be sharing to you a comprehensive guide on how to do restaurant payroll. → Payroll eats up a lot of your revenue. It is important to learn how to increase your profitability. Click here to […]