Top reasons for restaurant failure

Various statistics are being thrown on restaurant failure rates, some claiming as high as 80% -90% within an year. This 90% is attributed to the American Express commercial many years ago. However, various studies have busted that myth. National Restaurant Association of US places this number close to 60% within the first three years of […]

How Eagleowl Helped Brew & Barbeque Streamline Restaurant Operations And Save Lakhs Per Month!

Prasanna Kumar, CEO of B&B, a top rated microbrewery pub in Bangalore, is young, aggressive, energetic and loves to take decisions based on data. It would be apt to say that he is quite paranoid about it over the last 6 months and that puts us under a lot of pressure, being his software partner for BOH […]