So many restaurant owners live under the impression that email marketing is not for the F&B industry. While word-of-mouth publicity and social media marketing do make a restaurant brand stand out from the crowd, restaurant email marketing is what helps retain customers. By the end of this blog, we will make it abundantly clear why […]
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How to get rid of fruit flies in a bar or commercial kitchen
Is this really such a big issue that deserves an entire blog? Yes! Fruit flies are a nuisance that carries harmful pathogens responsible for various health disorders. If you’re searching the web for “how to get rid of fruit flies in a bar” chances are you are already dealing with a full-blown fruit fly infestation […]
How to Do Tip Pooling Among Your Restaurant Staff
Ever wondered how restaurant employees survive on the low wages and minimal benefits? Their jobs become bearable because of the tips they earn from customers in addition to their regular wages. Most restaurants have a system in place for employee tip pooling. In this blog, we’ll explore all about restaurant tips, tip pooling methods, and […]
What makes a great food delivery experience?
If you think that making a great food delivery experience is the responsibility of the delivery company then think again. 80% of buyers will blame the restaurant for a poor delivery experience, not the delivery company. That’s why it’s key to understand what food lovers appreciate in this process. It will help you decide how […]
Rejection isn’t bad — embrace it
Both aspiring and experienced salespeople often research and read a lot of materials on sales. Thankfully there are lots of insightful articles/blogs covering aspects including, “what makes one a great salesperson, how to handle objections, prospecting, cold calling, email tips, follow-ups, negotiations, selling value over features, etc”. I come across many posts on sales in […]