Do you know restaurant industry is one of the hardest to succeed. Food and labor cost can account for close to 65% -70% of sales.
Here are the fundamentals of restaurant back-end operations, compared them with the paint industry operating profitably by adopting scientific methods.
Starting the restaurant is easier part, running it is a nightmare. All the glitz & glamour will vanish and will soon face reality, its real tough out there!
‘6 Simple Fundas For Restaurant Profitability’. Improving your restaurants’ profitability is one of the baby steps to expanding & growing your restaurant.
We announced the beta version in August’17, took it to the market with bare minimal features to get user feedback. At that stage, you are usually unsure what the reaction would be, your mind goes through thoughts you wouldn’t ideally want it to and you are excited to even get a demo. We were fortunate […]