What’s Behind Restaurant Staffing Shortage? (And What To Do About It)

The COVID19 pandemic made business owners across the globe realize the importance of investing in the physical and mental well-being of their staff. While corporates adopted the work-from-home culture, restaurants had to opt for the delivery-only model to survive the crisis. In 2020 alone, more than 110k restaurants went out of business. Since the restaurant […]

10 Restaurant Manager Duties to Include In Job Descriptions

A restaurant will achieve success when its whole team of employees works as one. But, the team of employees can only achieve success when it gets proper guidance from its leader. Ensuring that daily operations run smoothly is one of the primary restaurant manager duties. In addition, the restaurant manager is there to solve problems […]

Manager’s Complete Guide To Restaurant Hiring

A restaurant’s biggest asset is its employees. They are a true reflection of your restaurant and its dining environment. Restaurant managers know that without a great team, it is impossible to deliver exceptional customer service. This makes hiring for restaurants an even more challenging task. Add to that the ongoing labor shortage and the problem […]

How To Hold Your Restaurant Staff Accountable [2021 Guide]

Creating the right culture in a restaurant is vital for smooth functioning of work and ensuring accountability in restaurant operations. When your staff takes responsibility for the work that has been allocated to them as well as for their mistakes, it helps in building mutual trust.  A lot of restaurant managers and owners fear the […]

13 Best Restaurant Consultants In India

At some point in our lives, we’re sure that there’s a moment where you’ve wanted to own your own restaurant. There’s a certain appeal to seeing your customers eat the food you conceptualized and being served with the utmost care. It’s easy mouthing the words “start my own restaurant” but the difficulty penetrating this space […]