Are Cloud kitchens really more profitable?

Sprig, Munchery, Spoonrocket, Maple. Sounds familiar? These are some of the well-known cloud kitchen brands out of USA, years of operation and funding raised.  Sprig – 2013-17, $56.7M Munchery – 2010 – 19, $125M Maple – 2015-17, $26M Maple’s food cost was 63% of revenue in 2015, wonder how the future food cost projections could […]

Top reasons for restaurant failure

Various statistics are being thrown on restaurant failure rates, some claiming as high as 80% -90% within an year. This 90% is attributed to the American Express commercial many years ago. However, various studies have busted that myth. National Restaurant Association of US places this number close to 60% within the first three years of […]

How Eagleowl Helped Brew & Barbeque Streamline Restaurant Operations And Save Lakhs Per Month!

Prasanna Kumar, CEO of B&B, a top rated microbrewery pub in Bangalore, is young, aggressive, energetic and loves to take decisions based on data. It would be apt to say that he is quite paranoid about it over the last 6 months and that puts us under a lot of pressure, being his software partner for BOH […]

Restaurants Start Bleeding Money Even Before They Open- A Way To Restaurant Sustenance!

“Opening a restaurant, writing a book and making a movie are arguably the top three things that humans desire in their life. Opening a restaurant is considered the easiest by most of them. Boy, aren’t they wrong!”–Vinodh Rajaraman The quote stuck with me as it subtly explains that when it comes to restaurants, there is […]

Some Fundamentals Of Restaurant Design For You

Fundamentals Of Restaurant Design. While most of the people only see the sparking and glamour side of the restaurant business, the dusky end is inevitable too. The restaurant offers a myriad of experiences; when you enter the space the ambiance makes your eyes twinkle, the smell of freshly cooked food gives pleasure to your olfactory […]