Guide to Finding the Right Restaurant Suppliers

Serving healthy, locally-sourced, and quality food is a basic principle for many restaurants. According to stats, 62% of consumers said that they would choose one restaurant over another for the simple reason that it serves locally-sourced food. →Finding it hard to sustain in the restaurant industry? Get help from the experts at EagleOwl today! Click […]

These 11 Restaurant Industry Trends Are Rising in 2022

The restaurant industry is a resilient group. Even if they’re constantly facing challenges year in and year out, it hasn’t stopped them from persevering. Restaurant owners are constantly looking for innovative ways to increase sales. As a result, restaurant industry trends are born and are being used as standards in restaurant operations. → 2022 is […]

Top Restaurant Management Software To Consider For Your Cloud Kitchen

It isn’t easy, is it? It takes a lot of effort to streamline your restaurant operations and keep food costs low. Anyone who is looking to open a restaurant or running one requires various technologies to run the operations smoothly and maximize profits.  Often we see many restaurateurs are confused with the myriad of options […]

Our Interview With Cloud Kitchen Owners in Bangalore, India

Named “Pub Capital of India”, Bangalore seems to be a perfect city to launch a restaurant/cafe. The city has more than 12 million population – a huge audience to market to – and a moderate climate throughout the year that will appeal to tourists as well. However, the restaurant industry comes with lots of challenges, […]

Interview With Successful Cloud Kitchen Owners in USA

Busy lifestyle, decreasing willingness to spend time to cook in the kitchen, and the convenience of ordering food online make cloud kitchens important part of our lives. Looking at the global growth trend of cloud kitchens in recent years is enough to understand how we prefer to consume food. The cloud kitchen market size is […]