Imagine walking into a restaurant and being greeted very warmly by the host as soon as you step in. You are promptly seated, helped with choosing menu items, and your order is taken. The servers are polite and the food is delectable. You are delighted when you receive a flavorful complimentary dessert. To top things […]
Author Archives: Nikita Keshwani
How to Negotiate with Food Distributors
Restaurants worry about their bottom line all the time, sometimes not realizing they can increase it by reducing food costs. One of the best ways to reduce food costs is getting better rates from your food distributor. But how to negotiate with food distributors? While many restaurants feel that the ball is always in the […]
Guide to Finding the Right Restaurant Suppliers
Serving healthy, locally-sourced, and quality food is a basic principle for many restaurants. According to stats, 62% of consumers said that they would choose one restaurant over another for the simple reason that it serves locally-sourced food. →Finding it hard to sustain in the restaurant industry? Get help from the experts at EagleOwl today! Click […]
12 Lesser-known Ways to Increase Restaurant Foot Traffic
Have you been researching “how to increase foot traffic in restaurant”? We get it. The pandemic and its associated restrictions have been very harsh for restaurant owners. Now that vaccines are available and people are not scared of stepping out, restaurants can heave a sigh of relief. But what will draw crowds to your restaurant […]
How to Manage Inventory in Restaurants: 10 Tips and Best Practices
If you’ve been in the restaurant industry long enough, you’ll know restaurant inventory management is a crucial element to ensure decent profits. While many dread the process calling it complicated, the advancement in technology has brought forward many superior solutions that not just simplify inventory management but also save time. →Request for a free demo […]