The COVID19 pandemic made business owners across the globe realize the importance of investing in the physical and mental well-being of their staff. While corporates adopted the work-from-home culture, restaurants had to opt for the delivery-only model to survive the crisis. In 2020 alone, more than 110k restaurants went out of business. Since the restaurant […]
Author Archives: Nikita Keshwani
Top 10 Best Books for Restaurant Owners
The pandemic has turned the entire world upside down. For the restaurant industry, this led to a lot of losses apart from the sudden need for a digital transformation. A great resource in this time has been restaurant management books that have lent valuable insights by industry experts. However unaffected you were in the pandemic […]
What Are the Different Types of Restaurants?
Owning and running a restaurant is appealing to many. There is a certain excitement in creating a space where people come to experience great service and food curated by your staff. If you desire to have your own restaurant, you need to be confident about the format you choose. While there are various types of […]
10 Restaurant Quality Control Procedures Every Restaurant Owner Should Follow
Without offering great quality food, it is practically impossible to draw crowds to your restaurant. It is the single most aspect that trumps every other aspect of customer service and restaurant management. Quality control is for restaurants what cheese is for pizza – it enhances the final result. This happens because quality control measures ensure […]
How to Recruit Employees for Restaurants
A restaurant’s biggest asset is its employees. They are a true reflection of your restaurant and its dining environment. Restaurant managers know that without a great team, it is impossible to deliver exceptional customer service. This makes hiring for restaurants an even more challenging task. Add to that the ongoing labor shortage and the problem […]