How To Use Menu Engineering To Increase Your Profits

The food and restaurant business is a highly competitive one. Hence, entrepreneurs and marketers in this field are always thinking of ways to differentiate. Experts will tell you that the devil is in the details. So with restaurant marketing, your best strategies aren’t always “out there,” but in your current practices. Take your restaurant menu […]

How To Automate Food Cost Calculation

Miscalculated food cost percentages and high food costs are among the top 10 reasons why restaurants fail to survive. If you are still calculating your food costs manually, you risk making mistakes that would be difficult to recover from. In this article, we will talk about  -how to get started with food cost calculation, -how […]

Menu Pricing Methods: Which one is right for you?

In one of previous articles, we have talked about two main menu pricing strategies and shared tips for designing your menu. Today we want to introduce five menu pricing methods that restaurants can apply when pricing their menus..  We will emphasize the pros and cons of all restaurant menu pricing methods and show what’s the […]

Menu Analysis Tips for Fast Food Restaurants

Now that you are all-set to re-open your restaurant after the COVID wave, you must be having a lot of concerning thoughts in your mind.  For instance, how you are going to attract new customers, how you will make your food more saleable, how can customers better understand your concept and many such questions will […]