Top 8 Food Truck Marketing Tactics

The pandemic made it challenging for restaurants and bars to stay afloat with the government placing strict restrictions on large-scale events. So many restaurants decided to serve customers through food trucks. Since food trucks require very little setup cost, it became a very popular option. But such a business model cannot succeed without the right […]

How to Upsell in a Restaurant: Top 7 Phrases for Servers

Having a captivating menu is the first step in getting a customer to try the food. However, there are additional steps that can be taken to increase and maximize the profitability of the restaurant. Upselling is one strategy that must be employed by every restaurant front of house team. It is the process of making […]

9 restaurant challenges and what to do about them

Behind the glitz and glamour of running a restaurant lies the harsh reality – there are just too many challenges to keep the show running for long. While many are fascinated by the idea of starting a restaurant, only those who are in the industry know how stressful it can get. It is always best […]

How To Price Drinks at a Bar or Restaurant

It is common knowledge in the food and beverage industry that the profit margin of alcoholic drinks are massive. However, if you’re pricing your drinks the wrong way, then it might not be as profitable anymore. In this article, we will discuss the basics and some notable strategies on how to price drinks at a […]

How to get a Michelin Star For Your Restaurant

Do you know how to get a Michelin Star? It is one of the most prestigious honors in the culinary world. But a lot of people don’t understand whether a Michelin Star is for restaurants or chefs. The fact is, chefs, don’t earn Michelin stars. They actually go to the restaurant itself, and each star […]