Prasanna Kumar, CEO of B&B, a top rated microbrewery pub in Bangalore, is young, aggressive, energetic and loves to take decisions based on data. It would be apt to say that he is quite paranoid about it over the last 6 months and that puts us under a lot of pressure, being his software partner for BOH […]
“Opening a restaurant, writing a book and making a movie are arguably the top three things that humans desire in their life. Opening a restaurant is considered the easiest by most of them. Boy, aren’t they wrong!”–Vinodh Rajaraman The quote stuck with me as it subtly explains that when it comes to restaurants, there is […]
Fundamentals Of Restaurant Design. While most of the people only see the sparking and glamour side of the restaurant business, the dusky end is inevitable too. The restaurant offers a myriad of experiences; when you enter the space the ambiance makes your eyes twinkle, the smell of freshly cooked food gives pleasure to your olfactory […]
Generation Z or millennials love experimenting and experiencing everything. They look for a place provides something more than just good food!
Let’s talk about some restaurant design tips in the article. Why? Because the restaurant is an exponentially growing industry and if you are planning to be another million-dollar restaurateur you would surely need a solid USP. A restaurant is not just a place which serves good food anymore, people today seek an experience which means a thematic restaurant with fun […]