How To Start a Restaurant Franchise Business in India

There are some significant advantages to operating a franchise, compared to other types of food business ownership. Brand name recognition is a huge factor: most franchisees in India and anywhere else in the world automatically benefit from it. With global food trends changing, there are more and more international food chain franchises opening in India. […]

[Guest Post] 5 Key Performance Metrics Your Cloud Kitchen Shouldn’t Scrimp On

Cloud Kitchen is not a new concept. Restaurants in China have been running cloud kitchens for decades. UAE has been doing it successfully for a while. Earlier, the primary reason for starting and running the cloud business was cost-effectiveness. Now the cloud kitchen business is growing for a different reason – change in consumer behavior. […]

How to Create a Restaurant Operations Manual

Managing and operating a restaurant is an overwhelmingly complex job. On top of achieving target sales, you need to ensure that your customers are satisfied and that your staff members are following multiple standard operating procedures. The lack of documented standards can lead to the inconsistent and randomized implementation of procedures in product preparation and […]

How To Aggregate All Third Party Orders In Your Cloud Kitchen

For the past year, restaurants are relying heavily on food delivery to keep their business afloat during the pandemic. Despite the pandemic, it was reported in reportlinker that the food delivery business is still expected to reach $126.91 billion in 2021. The growth is primarily driven by social distancing protocols, remote working schemes, and restrictions […]

How to Choose a Cloud Kitchen Software

Food delivery has been a common method of ordering and has been becoming increasingly popular for the past few years. Foodtech startup companies such as ordering aggregators, third-party delivery partners, and cashless payments have also ignited and contributed to the growth of food delivery. When the pandemic hit, the food sales of restaurants were severely […]