However ‘difficult to succeed’ people may refer to the restaurant industry as, the numbers don’t lie. As of 2020, the restaurant industry employed 11.26 million people in the US alone. It clearly shows that despite the challenges posed by the restaurant industry, a lot of people still enter it with the intent to start a […]
Author Archives: Nikita Keshwani
Top Restaurant Management Software To Consider For Your Cloud Kitchen
It isn’t easy, is it? It takes a lot of effort to streamline your restaurant operations and keep food costs low. Anyone who is looking to open a restaurant or running one requires various technologies to run the operations smoothly and maximize profits. Often we see many restaurateurs are confused with the myriad of options […]
14 Ways To Increase Restaurant Sales & Profitability
The uncertainty posed by the pandemic has increased the challenges for the restaurant industry tremendously. As if the erratic and scanty profits weren’t enough of stress, now restaurant business owners have to additionally deal with the reduced or fewer walk-in customers because of the social-distancing norms. While many were forced to operate with the delivery-only […]
A Comprehensive Guide To Understanding COGS For Your Restaurant
Running a restaurant can be easily termed as a Herculean task, especially in a pandemic. With new restaurants struggling to break even and established ones working on negligible profits, it takes more than just a quality dine-in experience to survive these tough times. But even before the pandemic, a lot of restaurants faced challenges surviving […]
Chart of Accounts for Restaurant (Free Download)
The restaurant industry is ever-growing. Each year we see numerous restaurants opening up and then some fizzling out. A lot of websites claim that the restaurant closure rates are as high as 90% but this myth was busted by popular research that showed only 17% of restaurant startups failed in their first year. But what […]