6 Examples of Zero Waste Restaurants and What They’re Doing Right

Zero waste restaurants — This term has been gaining a lot of popularity in recent times. And rightly so, considering it highlights the importance of conservation of resources which is the need of the hour. Especially for restaurants, going ‘zero-waste’ is vital to improving their bottom line.  According to FAO, approximately 1/3rd of all food […]

How to Build a Restaurant Loyalty Program [+ ideas and examples]

Imagine walking into a restaurant and being greeted very warmly by the host as soon as you step in. You are promptly seated, helped with choosing menu items, and your order is taken. The servers are polite and the food is delectable. You are delighted when you receive a flavorful complimentary dessert. To top things […]

12 Lesser-known Ways to Increase Restaurant Foot Traffic

Have you been researching “how to increase foot traffic in restaurant”? We get it. The pandemic and its associated restrictions have been very harsh for restaurant owners. Now that vaccines are available and people are not scared of stepping out, restaurants can heave a sigh of relief. But what will draw crowds to your restaurant […]

The Ultimate Guide to Restaurant Costs and How to Reduce Them

Managing your restaurant expenses will always be an integral part of running a restaurant operation. A restaurant’s main goal is to lower expenses as much as possible and find ways to increase profitability. → Expenses are unavoidable when operating a restaurant. However, there are ways on how to lower them. EagleOwl would like to show […]

How to Manage Inventory in Restaurants: 10 Tips and Best Practices

If you’ve been in the restaurant industry long enough, you’ll know restaurant inventory management is a crucial element to ensure decent profits. While many dread the process calling it complicated, the advancement in technology has brought forward many superior solutions that not just simplify inventory management but also save time. →Request for a free demo […]