9 restaurant challenges and what to do about them

Behind the glitz and glamour of running a restaurant lies the harsh reality – there are just too many challenges to keep the show running for long. While many are fascinated by the idea of starting a restaurant, only those who are in the industry know how stressful it can get. It is always best […]

How to get a Michelin Star For Your Restaurant

Do you know how to get a Michelin Star? It is one of the most prestigious honors in the culinary world. But a lot of people don’t understand whether a Michelin Star is for restaurants or chefs. The fact is, chefs, don’t earn Michelin stars. They actually go to the restaurant itself, and each star […]

Restaurant Cleaning Checklist

Cleanliness is of utmost importance to restaurants to prevent cross-contamination and the spread of germs. The last thing a restaurant wants is a customer complaining that they have to deal with uncleanness while they eat your store. However, the grind of a restaurant’s daily operations makes it hard for employees to remember their cleaning tasks. […]

How to Organize a Restaurant Kitchen

The restaurant kitchen is an area that needs to be properly sorted out. An unorganized kitchen can lead to low productivity from your employees or worse, injuries. In this article, we will show you ways on how to organize a restaurant kitchen. Why You Need to Organize Your Restaurant Kitchen Some will argue that an […]

Restaurant Kitchen Layout: Your Guide to Designing your Cooking Space

The kitchen is the heart and soul of a restaurant. The food that comes from the kitchen is the main factor whether customers will go back to your restaurant or not. However, the work that comes with making the food also takes a lot of preparation. And it all begins with a restaurant kitchen design […]