How to get a Michelin Star For Your Restaurant

Do you know how to get a Michelin Star? It is one of the most prestigious honors in the culinary world. But a lot of people don’t understand whether a Michelin Star is for restaurants or chefs. The fact is, chefs, don’t earn Michelin stars. They actually go to the restaurant itself, and each star […]

How to Control Food Costs and Increase Your Restaurant Bottom Line

Restaurant owners often look at their sales figures as the only barometer for success. However, sales figures do not tell you the entire story. Looking at food cost metrics should also be a priority for restaurants. Most importantly, a low food cost will have a major impact on your bottom line. In this article, we […]

How To Grow A Food Business On Instagram

Growing a food business or restaurant requires ongoing promotional activities to market it so it’s always in your audience’s minds. One of the best ways to do this is to leverage photo-sharing social media platforms like Instagram. With 4.48 billion people using social media worldwide in 2021, it goes without saying that you cannot dismiss […]

How To Use Menu Engineering To Increase Your Profits

The food and restaurant business is a highly competitive one. Hence, entrepreneurs and marketers in this field are always thinking of ways to differentiate. Experts will tell you that the devil is in the details. So with restaurant marketing, your best strategies aren’t always “out there,” but in your current practices. Take your restaurant menu […]

How To Automate Food Cost Calculation

Miscalculated food cost percentages and high food costs are among the top 10 reasons why restaurants fail to survive. If you are still calculating your food costs manually, you risk making mistakes that would be difficult to recover from. In this article, we will talk about  -how to get started with food cost calculation, -how […]