It’s always exciting to see your business flourish and earn good profits from it. Once you have established a food business and managed to drive sales, the next step is to grow the business. Food business expansion has to be thoroughly strategized to ensure you don’t get off on the wrong foot. If you are […]
Category Archives: Restaurant Operations
Restaurant Review Template: 34 Survey Questions for Customer Feedback
Obtaining customer feedback is an awesome strategy to know the situation of your restaurant at the customer level. Most of the time, there are certain issues in the restaurant that only the customer will be able to point out. Whether restaurant owners would want to admit this or not, there’s a certain stubbornness that’s present […]
How To Make Restaurant Business Plan Template [Free Download]
The restaurant industry is a very difficult wall to penetrate. The sheer number of competition in the space will have you second guessing your decision to enter. Big corporations together with small & medium enterprises are into the food business. You’ll start to think to yourself, how can I compete with them? However, with great […]
How To Manage Your Restaurant Back of House
However ‘difficult to succeed’ people may refer to the restaurant industry as, the numbers don’t lie. As of 2020, the restaurant industry employed 11.26 million people in the US alone. It clearly shows that despite the challenges posed by the restaurant industry, a lot of people still enter it with the intent to start a […]
7 Innovative Restaurant Ideas for 2021
In 2020, 110,000 eating and drinking establishments closed their operations in the United States due to the pandemic. In addition, 87% of surveyed restaurants reported an average 36% drop in revenue (source). While the worst phase of the pandemic appears to be over, restaurants should have a fresh look at their marketing foundation and follow […]