The uncertainty posed by the pandemic has increased the challenges for the restaurant industry tremendously. As if the erratic and scanty profits weren’t enough of stress, now restaurant business owners have to additionally deal with the reduced or fewer walk-in customers because of the social-distancing norms. While many were forced to operate with the delivery-only […]
Category Archives: Restaurant Operations
Low Budget Restaurant Interior Design Ideas In 2021
Especially after the past year, we are all looking for a way to hit the refresh button. As a restaurant owner, one way you might be looking to revamp your restaurant is by changing the interior design and giving your restaurant a new look. However, it’s difficult to justify spending a lot of money on […]
How To Start A Restaurant Business In India In 2021
Looking to start your own restaurant in India? Wonderful! With a rapidly expanding economy, India is an excellent country to establish a small or medium-sized business. However, diving into the unknown can be tricky. Starting your own restaurant in India involves many steps. If you miss one, then problems surface down the line. So, we […]
How To Set Short Term and Long Term Goals For Your Restaurant
As a restaurant owner, you may face a wide array of business challenges as long as your restaurant is operating. How do I increase sales? How do I make a profit? What’s my ideal cost of goods sold? How do I lower my operating expenses? Are my permits ready to go? These are good initial […]
How To Start a Franchise Food Business In India
You may be wondering what a franchise is – a word we hear quite often in the food business world. Franchises are businesses that allow franchisees to operate using franchisors’ names and models. In a franchise business, you practically own the company, but you have to follow a set of rules and regulations presented by […]