[Guest Post] 5 Key Performance Metrics Your Cloud Kitchen Shouldn’t Scrimp On

Cloud Kitchen is not a new concept. Restaurants in China have been running cloud kitchens for decades. UAE has been doing it successfully for a while. Earlier, the primary reason for starting and running the cloud business was cost-effectiveness. Now the cloud kitchen business is growing for a different reason – change in consumer behavior. […]

How to Choose a Cloud Kitchen Software

Food delivery has been a common method of ordering and has been becoming increasingly popular for the past few years. Foodtech startup companies such as ordering aggregators, third-party delivery partners, and cashless payments have also ignited and contributed to the growth of food delivery. When the pandemic hit, the food sales of restaurants were severely […]

5 Examples How Restaurant Data Analytics Will Improve Your Business Decisions

For the past few years, the focus of all industries and businesses is digitization and automation. Automation has allowed businesses to reduce manual work to yield consistent results. Meanwhile, digitalization further allowed businesses to improve processes and systems using data gathered in real-time with the help of digital transformation tools. All data coming from the […]

Restaurants Start Bleeding Money Even Before They Open- A Way To Restaurant Sustenance!

“Opening a restaurant, writing a book and making a movie are arguably the top three things that humans desire in their life. Opening a restaurant is considered the easiest by most of them. Boy, aren’t they wrong!”–Vinodh Rajaraman The quote stuck with me as it subtly explains that when it comes to restaurants, there is […]

Here Are A Few Restaurant Design Tips For You To Take A Note Of

Let’s talk about some restaurant design tips in the article. Why? Because the restaurant is an exponentially growing industry and if you are planning to be another million-dollar restaurateur you would surely need a solid USP. A restaurant is not just a place which serves good food anymore, people today seek an experience which means a thematic restaurant with fun […]