Restaurant operations can take a toll on yourself and your employees if it’s not properly optimized. In order to be successful, your restaurant operations must have clear goals and processes. → Optimize your operations with help from Recipe and Inventory Management solutions. EagleOwl provides you with a FREE demo to see how it can integrate […]
Category Archives: Restaurant Operations
Guide to Finding the Right Restaurant Suppliers
Serving healthy, locally-sourced, and quality food is a basic principle for many restaurants. According to stats, 62% of consumers said that they would choose one restaurant over another for the simple reason that it serves locally-sourced food. →Finding it hard to sustain in the restaurant industry? Get help from the experts at EagleOwl today! Click […]
12 Lesser-known Ways to Increase Restaurant Foot Traffic
Have you been researching “how to increase foot traffic in restaurant”? We get it. The pandemic and its associated restrictions have been very harsh for restaurant owners. Now that vaccines are available and people are not scared of stepping out, restaurants can heave a sigh of relief. But what will draw crowds to your restaurant […]
The Ultimate Guide to Restaurant Costs and How to Reduce Them
Managing your restaurant expenses will always be an integral part of running a restaurant operation. A restaurant’s main goal is to lower expenses as much as possible and find ways to increase profitability. → Expenses are unavoidable when operating a restaurant. However, there are ways on how to lower them. EagleOwl would like to show […]
Excel for Restaurants: Is There a Better Way to Manage Your Food Business?
A spreadsheet is one of the most popular tools in managing a restaurant. Restaurants have a vast amount of data that needs to be tracked in different time intervals. For that reason, Excel is a necessary resource used by all levels of management. Using Excel for restaurants means the data you input has to be […]