How to Create a Restaurant Operations Manual

Managing and operating a restaurant is an overwhelmingly complex job. On top of achieving target sales, you need to ensure that your customers are satisfied and that your staff members are following multiple standard operating procedures. The lack of documented standards can lead to the inconsistent and randomized implementation of procedures in product preparation and […]

How To Optimize Your Restaurant Operations With Data and Insights

With the advent of technology, more and more restaurant owners are gaining access to valuable real-time data via restaurant management systems. These data can give restaurant owners insight into every aspect of their operations and help them understand their business patterns and evaluate their business success. However, most restaurant owners do not know how and […]

Restaurant Profit margins, the hard truths with inventory

The hard part of writing is writing. You have the topic and points in your mind, mull it over a few times, sleep on it a few more days, and yet hardly a word is written down. Well, blame it on indolence. And then one fine moment, your brain berates you for the laziness and […]