Even the best of chefs tend to forget a step or two from time to time. With the amount of recipes a restaurant usually has, it is inevitable that your head chef will commit lapses. This can be easily prevented by creating restaurant recipe cards. → EagleOwl has an intensive recipe management feature for restaurant […]
Category Archives: Restaurant Operations
How to Reduce Food Waste in Restaurants
Restaurants are notoriously famous for the extreme amounts of food waste they produce each year. Be it customers leaving leftovers or employees neglecting ingredient storage rules, it causes food waste that eventually ends up in a landfill. Moreover, all this wastage drastically reduces a restaurant’s bottom line. So it’s important to know how to reduce […]
23 Apps for Restaurant Management to Supercharge Your Business Productivity
The daily responsibilities for a restaurant manager can be really overwhelming when you don’t have help. The manager will have to juggle employee scheduling, time record and payroll management, customer relationship management, marketing programs, and other things that are essential to operate a restaurant into his daily routine. What if we told you that technology […]
6 Examples of Zero Waste Restaurants and What They’re Doing Right
Zero waste restaurants — This term has been gaining a lot of popularity in recent times. And rightly so, considering it highlights the importance of conservation of resources which is the need of the hour. Especially for restaurants, going ‘zero-waste’ is vital to improving their bottom line. According to FAO, approximately 1/3rd of all food […]
How to Create a QR Code Menu for Your Food Business
Restaurateurs across the globe are rapidly realizing that technology is changing their industry. Over the past decade, numerous restaurants have embraced various tech tools that not just simplify restaurant management but also elevate the dining experience for the guests. One such tool is a QR code menu. If you’re wondering how to create a QR […]