Every day we see a lot of restaurants being born out of passion, but they go south in record time. Moreover, the pandemic has not been very kind to the hospitality industry and restaurants have been shut for months on end, making it highly challenging for restaurant owners to make ends meet. But even without […]
Category Archives: Restaurant Operations
How Eagleowl Helped Brew & Barbeque Streamline Restaurant Operations And Save Lakhs Per Month!
Prasanna Kumar, CEO of B&B, a top rated microbrewery pub in Bangalore, is young, aggressive, energetic and loves to take decisions based on data. It would be apt to say that he is quite paranoid about it over the last 6 months and that puts us under a lot of pressure, being his software partner for BOH […]
Restaurants Start Bleeding Money Even Before They Open- A Way To Restaurant Sustenance!
“Opening a restaurant, writing a book and making a movie are arguably the top three things that humans desire in their life. Opening a restaurant is considered the easiest by most of them. Boy, aren’t they wrong!”–Vinodh Rajaraman The quote stuck with me as it subtly explains that when it comes to restaurants, there is […]
Some Fundamentals Of Restaurant Design For You
Fundamentals Of Restaurant Design. While most of the people only see the sparking and glamour side of the restaurant business, the dusky end is inevitable too. The restaurant offers a myriad of experiences; when you enter the space the ambiance makes your eyes twinkle, the smell of freshly cooked food gives pleasure to your olfactory […]
Gen Z And Restaurant Trends; What You Need To Know
Generation Z or millennials love experimenting and experiencing everything. They look for a place provides something more than just good food!