The lifeline of the restaurant industry are its employees. Therefore, only the best restaurant training should be allocated to them. In this article, we would like to share our knowledge on what must be inside your restaurant service training manual. Why Do You Need a Restaurant Training Manual? It is important that every employee knows […]
Monthly Archives: October 2021
Restaurant Kitchen Layout: Your Guide to Designing your Cooking Space
The kitchen is the heart and soul of a restaurant. The food that comes from the kitchen is the main factor whether customers will go back to your restaurant or not. However, the work that comes with making the food also takes a lot of preparation. And it all begins with a restaurant kitchen layout […]
How to Build a Restaurant Brand in 8 Steps
How to build a restaurant brand is more than just a logo. It is the personality that the restaurant exudes. In the competitive world of restaurants, developing a restaurant brand can boost name recall and attract new customers. A successful restaurant brand is visible in all customer interactions. For example, a restaurant’s brand can be […]
How to Control Food Cost in Restaurant and Increase Profitability
Restaurant owners often look at their sales figures as the only barometer for success. However, sales figures do not tell you the entire story. Looking at food cost metrics should also be a priority for restaurants. Most importantly, a low food cost will have a major impact on your bottom line. In this article, we […]
12 Restaurant Food Photography Tips and Tricks
Digital marketing strategies have been highly sought after since the pandemic started. For restaurants, this means sharing restaurant & food images online to stay connected with their audiences. After all, out of sight quickly transpires to out of mind. This led to an increased demand for restaurant food photography tips and tricks that can compel […]