What’s Behind Restaurant Staffing Shortage? (And What To Do About It)

The COVID19 pandemic made business owners across the globe realize the importance of investing in the physical and mental well-being of their staff. While corporates adopted the work-from-home culture, restaurants had to opt for the delivery-only model to survive the crisis. In 2020 alone, more than 110k restaurants went out of business. Since the restaurant […]

10 Restaurant Manager Duties to Include In Job Descriptions

A restaurant will achieve success when its whole team of employees works as one. But, the team of employees can only achieve success when it gets proper guidance from its leader. Ensuring that daily operations run smoothly is one of the primary restaurant manager duties. In addition, the restaurant manager is there to solve problems […]