How to Survive the Restaurant Staffing Shortage?

The COVID19 pandemic made business owners across the globe realize the importance of investing in the physical and mental well-being of their staff. While corporates adopted the work-from-home culture, restaurants had to opt for the delivery-only model to survive the crisis. In 2020 alone, more than 110k restaurants went out of business. Since the restaurant […]

How to Do Restaurant Accounting

Restaurant accounting is a topic most restaurant owners dread. All restaurant owners want to do is operate the restaurant and find ways to earn profit. But what if we tell you that accounting for restaurants is an integral part in restaurant operations? Hiring an accountant for your food business accounting will help with the books. […]

Top 10 Best Books for Restaurant Owners

The pandemic has turned the entire world upside down. For the restaurant industry, this led to a lot of losses apart from the sudden need for a digital transformation. A great resource in this time has been restaurant management books that have lent valuable insights by industry experts. However unaffected you were in the pandemic […]

Restaurant Manager Job Description: What Duties Should You Include?

A restaurant will achieve success when its whole team of employees works as one. But, the team of employees can only achieve success when it gets proper guidance from its leader. Ensuring that daily operations run smoothly is one of the primary restaurant manager duties and responsibilities. In addition, the restaurant manager is there to […]

Guide to Swot Analysis for Restaurant Managers

Understanding the details of your restaurant operations has become a priority especially now with the coronavirus pandemic. Restaurant managers and operators need to be aware of their own strengths and weaknesses. Therefore, creating a SWOT analysis for the restaurant is a good start in getting a better understanding of your business and operations. Stepping back […]