How to Analyse Restaurant Data and Improve Operations

Restaurant operations can take a toll on yourself and your employees if it’s not properly optimized. In order to be successful, your restaurant operations must have clear goals and processes. → Optimize your operations with help from Recipe and Inventory Management solutions. EagleOwl provides you with a FREE demo to see how it can integrate […]

Excel for Restaurants: Is There a Better Way to Manage Your Food Business?

A spreadsheet is one of the most popular tools in managing a restaurant. Restaurants have a vast amount of data that needs to be tracked in different time intervals. For that reason, Excel is a necessary resource used by all levels of management.  Using Excel for restaurants means the data you input has to be […]

The Only Restaurant Cleaning Checklist You Need

Cleanliness is of utmost importance to restaurants to prevent cross-contamination and the spread of germs. The last thing a restaurant wants is a customer complaining that they have to deal with uncleanness while they eat your store. However, the grind of a restaurant’s daily operations makes it hard for employees to remember their cleaning tasks. […]

How to Control Food Cost in Restaurant and Increase Profitability

Restaurant owners often look at their sales figures as the only barometer for success. However, sales figures do not tell you the entire story. Looking at food cost metrics should also be a priority for restaurants. Most importantly, a low food cost will have a major impact on your bottom line. In this article, we […]

12 Restaurant Food Photography Tips and Tricks

Digital marketing strategies have been highly sought after since the pandemic started. For restaurants, this means sharing restaurant & food images online to stay connected with their audiences. After all, out of sight quickly transpires to out of mind. This led to an increased demand for restaurant food photography tips and tricks that can compel […]