Do you know how to get a Michelin Star? It is one of the most prestigious honors in the culinary world. But a lot of people don’t understand whether a Michelin Star is for restaurants or chefs. The fact is, chefs, don’t earn Michelin stars. They actually go to the restaurant itself, and each star […]
Tag Archives: restaurantmanagement
The Only Restaurant Cleaning Checklist You Need
Cleanliness is of utmost importance to restaurants to prevent cross-contamination and the spread of germs. The last thing a restaurant wants is a customer complaining that they have to deal with uncleanness while they eat your store. However, the grind of a restaurant’s daily operations makes it hard for employees to remember their cleaning tasks. […]
How to Organize a Commercial Kitchen
The restaurant kitchen is an area that needs to be properly sorted out. An unorganized kitchen can lead to low productivity from your employees or worse, injuries. In this article, we will guide you through commercial kitchen organization process. Why You Need to Organize Your Restaurant Kitchen Some will argue that commercial kitchen organization is […]
Restaurant Kitchen Layout: Your Guide to Designing your Cooking Space
The kitchen is the heart and soul of a restaurant. The food that comes from the kitchen is the main factor whether customers will go back to your restaurant or not. However, the work that comes with making the food also takes a lot of preparation. And it all begins with a restaurant kitchen layout […]
How to Build a Restaurant Brand in 8 Steps
How to build a restaurant brand is more than just a logo. It is the personality that the restaurant exudes. In the competitive world of restaurants, developing a restaurant brand can boost name recall and attract new customers. A successful restaurant brand is visible in all customer interactions. For example, a restaurant’s brand can be […]