Owning and running a restaurant is appealing to many. There is a certain excitement in creating a space where people come to experience great service and food curated by your staff. If you desire to have your own restaurant, you need to be confident about the format you choose. While there are various types of […]
Tag Archives: restaurantmanagement
10 Restaurant Quality Control Procedures Every Restaurant Owner Should Follow
Without offering great quality food, it is practically impossible to draw crowds to your restaurant. It is the single most aspect that trumps every other aspect of customer service and restaurant management. Quality control is for restaurants what cheese is for pizza – it enhances the final result. This happens because quality control measures ensure […]
How to Value a Restaurant Business (and why it matters)
Determining the value of a restaurant is beneficial to multiple parties: the seller, the buyer, and the investor. The seller, usually the owner of the restaurant, is the party who will most likely do a restaurant business valuation. The main reasons behind this is because they want to know how much money they’ll be getting […]
Disadvantages and Advantages of Kiosks in Restaurants
Self service restaurants are becoming more prevalent in this day and age due to advancements in technology. People are also living busy lives and queuing in long lines doesn’t cut it for them anymore. Operating a self service restaurant will help your customers choose and pay for menu items without needing to talk to a […]
15 Restaurant Event Ideas To Fill Your Restaurant Seats
One of the best ways to promote your restaurant and attract customers is by hosting interesting events. It helps customers from all walks of life and different age groups to discover your restaurant, its food, and its excellent service. In this blog, we have compiled a list of innovative restaurant event ideas to entertain your […]