4 Ways to Become Zero Waste Restaurant in 2021

To qualify as zero-waste, a restaurant must divert 90% or more of its waste from going into the trash. Thus, zero waste restaurants focus on reducing and reusing their collective resources. According to the United Nations Environment Program (UNEP), roughly one-third of the world’s food is wasted. This amounts to approximately 1.3 billion tonnes, suggesting […]

How To Aggregate All Third Party Orders In Your Cloud Kitchen

For the past year, restaurants are relying heavily on food delivery to keep their business afloat during the pandemic. Despite the pandemic, it was reported in reportlinker that the food delivery business is still expected to reach $126.91 billion in 2021. The growth is primarily driven by social distancing protocols, remote working schemes, and restrictions […]

Restaurant Profit margins, the hard truths with inventory

The hard part of writing is writing. You have the topic and points in your mind, mull it over a few times, sleep on it a few more days, and yet hardly a word is written down. Well, blame it on indolence. And then one fine moment, your brain berates you for the laziness and […]