How Eagleowl Helped Brew & Barbeque Streamline Restaurant Operations And Save Lakhs Per Month!

Prasanna Kumar, CEO of B&B, a top rated microbrewery pub in Bangalore, is young, aggressive, energetic and loves to take decisions based on data. It would be apt to say that he is quite paranoid about it over the last 6 months and that puts us under a lot of pressure, being his software partner for BOH […]

Restaurants Start Bleeding Money Even Before They Open- A Way To Restaurant Sustenance!

“Opening a restaurant, writing a book and making a movie are arguably the top three things that humans desire in their life. Opening a restaurant is considered the easiest by most of them. Boy, aren’t they wrong!”–Vinodh Rajaraman The quote stuck with me as it subtly explains that when it comes to restaurants, there is […]