Miscalculated food cost percentages and high food costs are among the top 10 reasons why restaurants fail to survive. If you are still calculating your food costs manually, you risk making mistakes that would be difficult to recover from. In this article, we will talk about -how to get started with food cost calculation, -how […]
Tag Archives: Food Menu
Menu Pricing Methods: Which one is right for you?
In one of previous articles, we have talked about two main menu pricing strategies and shared tips for designing your menu. Today we want to introduce five menu pricing methods that restaurants can apply when pricing their menus.. We will emphasize the pros and cons of all restaurant menu pricing methods and show what’s the […]
Menu Analysis Tips for Fast Food Restaurants
Now that you are all-set to re-open your restaurant after the COVID wave, you must be having a lot of concerning thoughts in your mind. For instance, how you are going to attract new customers, how you will make your food more saleable, how can customers better understand your concept and many such questions will […]
What Are Two Main Menu Pricing Strategies Commonly Used In The Restaurant Business?
So, you want to open a restaurant, or you already have one. That’s great. Have you figured out your menu? The answer is probably no if you’re looking at this article, but rest assured, by the end of it you’ll have a better idea of how you can show up competitors with our menu pricing […]
Questions To Answer Before Launching A Food Menu
Are you a new restaurateur? Or are you planning to rebrand your current bistro? If yes, then you have landed on the right page!