One of the most important components of menu engineering is profitability analysis. Know how to deal with this aspect of a restaurant business with us.
Are you a new restaurateur? Or are you planning to rebrand your current bistro? If yes, then you have landed on the right page!
Design and human behavior are like bread and butter; they are always tendered together. The menu card is like an aperitif of your brand, it is the first step of interaction with your customers and you do not want to spoil that! In fact, there is a separate genre of science called the menu engineering […]