Restaurant accounting is a topic most restaurant owners dread. All restaurant owners want to do is operate the restaurant and find ways to earn profit. But what if we tell you that accounting for restaurants is an integral part in restaurant operations? Hiring an accountant for your food business accounting will help with the books. […]
Author Archives: Artash A
Restaurant Manager Job Description: What Duties Should You Include?
A restaurant will achieve success when its whole team of employees works as one. But, the team of employees can only achieve success when it gets proper guidance from its leader. Ensuring that daily operations run smoothly is one of the primary restaurant manager duties and responsibilities. In addition, the restaurant manager is there to […]
Guide to Swot Analysis for Restaurant Managers
Understanding the details of your restaurant operations has become a priority especially now with the coronavirus pandemic. Restaurant managers and operators need to be aware of their own strengths and weaknesses. Therefore, creating a SWOT analysis for the restaurant is a good start in getting a better understanding of your business and operations. Stepping back […]
Everything You Need To Know About Restaurant Taxes
There are a lot of factors that go into taxing a restaurant. Income, location, restaurant size, number of employees are some of the criteria where the government will look to levy taxes on the restaurant. Depending on these variables, the restaurant can shell out thousands of dollars per year just to pay their restaurant taxes. […]
How to Use Restaurant Menu Engineering Matrix
Imagine this scenario, you’ve been running a restaurant for six months and you’re wondering why the bottom-line isn’t that good. You’ve calculated all of your fixed & variable expenses and have noticed that your revenue should have been enough to earn a profit. It’s quite possible that the cost to make your food products are […]