Menu Analysis Tips for Fast Food Restaurants

Now that you are all-set to re-open your restaurant after the COVID wave, you must be having a lot of concerning thoughts in your mind.  For instance, how you are going to attract new customers, how you will make your food more saleable, how can customers better understand your concept and many such questions will […]

Our Interview With Cloud Kitchen Owners in Bangalore, India

Named “Pub Capital of India”, Bangalore seems to be a perfect city to launch a restaurant/cafe. The city has more than 12 million population – a huge audience to market to – and a moderate climate throughout the year that will appeal to tourists as well. However, the restaurant industry comes with lots of challenges, […]

What Are Two Main Menu Pricing Strategies Commonly Used In The Restaurant Business?

So, you want to open a restaurant, or you already have one. That’s great. Have you figured out your menu? The answer is probably no if you’re looking at this article, but rest assured, by the end of it you’ll have a better idea of how you can show up competitors with our menu pricing […]

Interview With Successful Cloud Kitchen Owners in USA

Busy lifestyle, decreasing willingness to spend time to cook in the kitchen, and the convenience of ordering food online make cloud kitchens important part of our lives. Looking at the global growth trend of cloud kitchens in recent years is enough to understand how we prefer to consume food. The cloud kitchen market size is […]