In 2020, 110,000 eating and drinking establishments closed their operations in the United States due to the pandemic. In addition, 87% of surveyed restaurants reported an average 36% drop in revenue (source). While the worst phase of the pandemic appears to be over, restaurants should have a fresh look at their marketing foundation and follow […]
Tag Archives: restaurantmanagement
Top Restaurant Management Software To Consider For Your Cloud Kitchen
It isn’t easy, is it? It takes a lot of effort to streamline your restaurant operations and keep food costs low. Anyone who is looking to open a restaurant or running one requires various technologies to run the operations smoothly and maximize profits. Often we see many restaurateurs are confused with the myriad of options […]
Interview With Successful Cloud Kitchen Owners in USA
Busy lifestyle, decreasing willingness to spend time to cook in the kitchen, and the convenience of ordering food online make cloud kitchens important part of our lives. Looking at the global growth trend of cloud kitchens in recent years is enough to understand how we prefer to consume food. The cloud kitchen market size is […]
How To Set Up Biryani Cloud Kitchen
Biryani is everyone’s favorite dish not just because of its unique flavor but also because it tastes luxurious yet it reminds you of home. It is a feast that everyone needs to enjoy at least once a week. If you have the heirloom recipe of your grandmother’s biryani and you can replicate it in your […]
How to Create a Restaurant Operations Manual
Managing and operating a restaurant is an overwhelmingly complex job. On top of achieving target sales, you need to ensure that your customers are satisfied and that your staff members are following multiple standard operating procedures. The lack of documented standards can lead to the inconsistent and randomized implementation of procedures in product preparation and […]