If you’ve been in the restaurant industry long enough, you’ll know restaurant inventory management is a crucial element to ensure decent profits. While many dread the process calling it complicated, the advancement in technology has brought forward many superior solutions that not just simplify inventory management but also save time. →Request for a free demo […]
Tag Archives: restaurantmanagement
How to Open a Bar: Your Complete Checklist
The itch to open a bar has been nagging you since your college days. As you grow tired of working your corporate life, you start to revisit the idea of owning and running a bar. But, where do you start and what to know before opening a bar? → Need help with profits in your […]
10 Tips To Build A Strong Restaurant Culture
The restaurant industry is very demanding. Odd working hours, unorganized salary structure, constantly attending to guests (some of which are hard to please). Plus, the stress of dealing with an unhappy or rude customer – all of these can take a toll on the staff. This can affect your restaurant’s success as employee engagement impacts […]
6 Ways to Delight your Restaurant Guests with Excellent Customer Service
Restaurants who offer great customer service generally have more success than those who don’t. Food is not the only metric to measure a restaurant’s success, restaurant customer service plays an important role too. According to Benbria, 7 out of 10 customers say they’re inclined to spend more money in a business that delivers great customer […]
9 Restaurant Challenges and What to Do About Them
Behind the glitz and glamour of running a restaurant lies the harsh reality – there are just too many restaurant challenges to keep the show running for long. While many are fascinated by the idea of starting a restaurant, only those who are in the industry know how stressful it can get. It is always […]