Restaurant operations can take a toll on yourself and your employees if it’s not properly optimized. In order to be successful, your restaurant operations must have clear goals and processes. → Optimize your operations with help from Recipe and Inventory Management solutions. EagleOwl provides you with a FREE demo to see how it can integrate […]
Tag Archives: restaurantinventory
10 Restaurant Quality Control Procedures Every Restaurant Owner Should Follow
Without offering great quality food, it is practically impossible to draw crowds to your restaurant. It is the single most aspect that trumps every other aspect of customer service and restaurant management. Quality control is for restaurants what cheese is for pizza – it enhances the final result. This happens because quality control measures ensure […]
[Guest Post] The Power of SaaS In The Food and Beverages Industry
The food and beverage sector hasn’t always been a tech-driven industry, but that’s starting to change. Mounting competition and recent disruptions have driven food and beverage companies to innovate, pushing the industry to rely on new digital technologies. Software-as-a-service (SaaS) solutions have led this innovation. Food and beverage businesses have traditionally lagged behind others in […]
How to Create a Restaurant Operations Manual
Managing and operating a restaurant is an overwhelmingly complex job. On top of achieving target sales, you need to ensure that your customers are satisfied and that your staff members are following multiple standard operating procedures. The lack of documented standards can lead to the inconsistent and randomized implementation of procedures in product preparation and […]
Restaurant Profit margins, the hard truths with inventory
The hard part of writing is writing. You have the topic and points in your mind, mull it over a few times, sleep on it a few more days, and yet hardly a word is written down. Well, blame it on indolence. And then one fine moment, your brain berates you for the laziness and […]