Payroll is a term we hear often in all businesses and a restaurant isn’t any different. In this article, we’ll be sharing to you a comprehensive guide on how to do restaurant payroll. → Payroll eats up a lot of your revenue. It is important to learn how to increase your profitability. Click here to […]
Tag Archives: Restaurant Operations
How to Create a Realistic Budget For Your Restaurant
If you want a chance at success in your restaurant venture, then restaurant budgeting should be one of your top priorities. Without proper restaurant budgeting, you might not realize that you’re already spending too much even before you open your restaurant. → Restaurant budgeting is a great way to maximize profitability. Another way to improve […]
How to Manage Inventory in Restaurants: 10 Tips and Best Practices
If you’ve been in the restaurant industry long enough, you’ll know restaurant inventory management is a crucial element to ensure decent profits. While many dread the process calling it complicated, the advancement in technology has brought forward many superior solutions that not just simplify inventory management but also save time. →Request for a free demo […]
How to Open a Bar: Your Complete Checklist
The itch to open a bar has been nagging you since your college days. As you grow tired of working your corporate life, you start to revisit the idea of owning and running a bar. But, where do you start and what to know before opening a bar? → Need help with profits in your […]
6 Ways to Delight your Restaurant Guests with Excellent Customer Service
Restaurants who offer great customer service generally have more success than those who don’t. Food is not the only metric to measure a restaurant’s success, restaurant customer service plays an important role too. According to Benbria, 7 out of 10 customers say they’re inclined to spend more money in a business that delivers great customer […]