Serving healthy, locally-sourced, and quality food is a basic principle for many restaurants. According to stats, 62% of consumers said that they would choose one restaurant over another for the simple reason that it serves locally-sourced food. →Finding it hard to sustain in the restaurant industry? Get help from the experts at EagleOwl today! Click […]
Tag Archives: Restaurant Operations
The Ultimate Guide to Restaurant Costs and How to Reduce Them
Managing your restaurant expenses will always be an integral part of running a restaurant operation. A restaurant’s main goal is to lower expenses as much as possible and find ways to increase profitability. → Expenses are unavoidable when operating a restaurant. However, there are ways on how to lower them. EagleOwl would like to show […]
Excel for Restaurants: Is There a Better Way to Manage Your Food Business?
A spreadsheet is one of the most popular tools in managing a restaurant. Restaurants have a vast amount of data that needs to be tracked in different time intervals. For that reason, Excel is a necessary resource used by all levels of management. Using Excel for restaurants means the data you input has to be […]
Want to Hire a Chef for Restaurant? Here’s How to Do It and Where to Begin
Hiring a chef is one of the key factors for success in a restaurant business. Having a chef guarantees that someone will take care of all things related to the kitchen. A chef will take leads on projects related to your menu, new products, workflows, and standard procedures. In short, a chef will serve as […]
Best Delivery Services for Restaurants (and Which of Them to Join)
The restaurant scene has changed since the global pandemic hit in March of 2020. Consumers have gravitated towards ordering food online rather than dining in. In other countries, lockdowns have been implemented and people have no choice but to order their food online. Because of this, delivery for restaurants has become a necessity. → With […]