The restaurant industry is very demanding. Odd working hours, unorganized salary structure, constantly attending to guests (some of which are hard to please). Plus, the stress of dealing with an unhappy or rude customer – all of these can take a toll on the staff. This can affect your restaurant’s success as employee engagement impacts […]
Category Archives: Restaurant Operations
6 Ways to Delight your Restaurant Guests with Excellent Customer Service
Restaurants who offer great customer service generally have more success than those who don’t. Food is not the only metric to measure a restaurant’s success, restaurant customer service plays an important role too. According to Benbria, 7 out of 10 customers say they’re inclined to spend more money in a business that delivers great customer […]
9 Restaurant Challenges and What to Do About Them
Behind the glitz and glamour of running a restaurant lies the harsh reality – there are just too many restaurant challenges to keep the show running for long. While many are fascinated by the idea of starting a restaurant, only those who are in the industry know how stressful it can get. It is always […]
How to get a Michelin Star For Your Restaurant
Do you know how to get a Michelin Star? It is one of the most prestigious honors in the culinary world. But a lot of people don’t understand whether a Michelin Star is for restaurants or chefs. The fact is, chefs, don’t earn Michelin stars. They actually go to the restaurant itself, and each star […]
The Only Restaurant Cleaning Checklist You Need
Cleanliness is of utmost importance to restaurants to prevent cross-contamination and the spread of germs. The last thing a restaurant wants is a customer complaining that they have to deal with uncleanness while they eat your store. However, the grind of a restaurant’s daily operations makes it hard for employees to remember their cleaning tasks. […]