Even the best of chefs tend to forget a step or two from time to time. With the amount of recipes a restaurant usually has, it is inevitable that your head chef will commit lapses. This can be easily prevented by creating restaurant recipe cards. → EagleOwl has an intensive recipe management feature for restaurant […]
Tag Archives: Restaurant Menu Profitability Analysis
How to Create a QR Code Menu for Your Food Business
Restaurateurs across the globe are rapidly realizing that technology is changing their industry. Over the past decade, numerous restaurants have embraced various tech tools that not just simplify restaurant management but also elevate the dining experience for the guests. One such tool is a QR code menu. If you’re wondering how to create a QR […]
How to Make a Digital Menu Board for Your Restaurant
A digital menu board is an attractive way to show your restaurant menu, best-sellers, and promotional offers. In addition, your restaurant can also show your customer reviews, real-time social media feeds, and a live-look at your restaurant operations. That’s why so many restaurants are trying to answer one big question: how to make a digital […]
How to Upsell in a Restaurant: Top 7 Phrases for Servers
Having a captivating menu is the first step in getting a customer to try the food. However, there are additional steps that can be taken to increase and maximize the profitability of the restaurant. Upselling is one strategy that must be employed by every restaurant front of house team. It is the process of making […]
How To Price Drinks at a Bar or Restaurant
It is common knowledge in the food and beverage industry that the profit margin of alcoholic drinks are massive. However, if you’re pricing your drinks the wrong way, then it might not be as profitable anymore. In this article, we will discuss the basics and some notable strategies on how to price drinks at a […]