Every day we see a lot of restaurants being born out of passion, but they go south in record time. Moreover, the pandemic has not been very kind to the hospitality industry and restaurants have been shut for months on end, making it highly challenging for restaurant owners to make ends meet. But even without […]
Author Archives: Vinodh Rajaraman
How Eagleowl Helped Brew & Barbeque Streamline Restaurant Operations And Save Lakhs Per Month!
Prasanna Kumar, CEO of B&B, a top rated microbrewery pub in Bangalore, is young, aggressive, energetic and loves to take decisions based on data. It would be apt to say that he is quite paranoid about it over the last 6 months and that puts us under a lot of pressure, being his software partner for BOH […]
Third-Party Delivery: Isn’t It Risky for Restaurants?
Read this to know how third party deliveries are here to stay and grow fairly huge and fast in the restaurant world (F&B Industry)!
Food Delivery App: Swiggy – Brewing It Up And How?
This food delivery app has created new wave in the food & beverages industry. With spectacular growth, Swiggy is now no more just an app but a way of life.
Let’s Talk About Food Costing And Importance Of Variance Report
Do you know restaurant industry is one of the hardest to succeed. Food and labor cost can account for close to 65% -70% of sales.