Know How Archives - EagleOwl - Restaurant Management and Analytics Software

Let’s Talk About Food Costing And Importance Of Variance Report

Do you know restaurant industry is one of the hardest to succeed. Food and labor cost can account for close to 65% -70% of sales.

Restaurant Operations – Behind the Scenes – Part 2

Here are the fundamentals of restaurant back-end operations, compared them with the paint industry operating profitably by adopting scientific methods.

Restaurant Operations - Behind The Scenes. What You Can’t Be Missing!

Starting the restaurant is easier part, running it is a nightmare. All the glitz & glamour will vanish and will soon face reality, its real tough out there!

Improve Your Restaurants’ Profitability With These 6 Easy Fundas

‘6 Simple Fundas For Restaurant Profitability’. Improving your restaurants’ profitability is one of the baby steps to expanding & growing your restaurant.