Restaurant owners are always on the lookout for innovative ideas to build a connection with their customers and get them to keep coming back. Since it is directly related to the restaurant’s revenue, it is an important point of consideration. One of the most unique ways to do this is to sell branded restaurant merchandise. […]
Author Archives: Nikita Keshwani
How to Do Tip Pooling Among Your Restaurant Staff
Ever wondered how restaurant employees survive on the low wages and minimal benefits? Their jobs become bearable because of the tips they earn from customers in addition to their regular wages. Most restaurants have a system in place for employee tip pooling. In this blog, we’ll explore all about restaurant tips, tip pooling methods, and […]
How to Reduce Food Waste in Restaurants
Restaurants are notoriously famous for the extreme amounts of food waste they produce each year. Be it customers leaving leftovers or employees neglecting ingredient storage rules, it causes food waste that eventually ends up in a landfill. Moreover, all this wastage drastically reduces a restaurant’s bottom line. So it’s important to know how to reduce […]
How to Create a QR Code Menu for Your Food Business
Restaurateurs across the globe are rapidly realizing that technology is changing their industry. Over the past decade, numerous restaurants have embraced various tech tools that not just simplify restaurant management but also elevate the dining experience for the guests. One such tool is a QR code menu. If you’re wondering how to create a QR […]
Facebook Ads for Restaurants: Tips and Examples to Turn Views into Visitors
One of the best ways for a restaurant to get visitors to keep coming back is to use data to their benefit. Data-driven insights help restaurants tailor their services and give customers exactly what they want. If you are looking to leverage a reliable data source, look no further than the popular social networking site […]