Behind the glitz and glamour of running a restaurant lies the harsh reality – there are just too many restaurant challenges to keep the show running for long. While many are fascinated by the idea of starting a restaurant, only those who are in the industry know how stressful it can get. It is always […]
Author Archives: Artash A
How To Price Drinks at a Bar or Restaurant
It is common knowledge in the food and beverage industry that the profit margin of alcoholic drinks are massive. However, if you’re pricing your drinks the wrong way, then it might not be as profitable anymore. In this article, we will discuss the basics and some notable strategies on how to price drinks at a […]
How Much Do Restaurants Make in a Day
The restaurant industry is very competitive. Restaurant owners endure lots of sleepless nights trying to find ways to stand out. For example, some restaurant owners come up with unique cuisines and crazy designs. However, it is difficult to run a restaurant that depends on innovation alone. It is important to build a sustainable restaurant that […]
The Only Restaurant Cleaning Checklist You Need
Cleanliness is of utmost importance to restaurants to prevent cross-contamination and the spread of germs. The last thing a restaurant wants is a customer complaining that they have to deal with uncleanness while they eat your store. However, the grind of a restaurant’s daily operations makes it hard for employees to remember their cleaning tasks. […]
How to Organize a Commercial Kitchen
The restaurant kitchen is an area that needs to be properly sorted out. An unorganized kitchen can lead to low productivity from your employees or worse, injuries. In this article, we will guide you through commercial kitchen organization process. Why You Need to Organize Your Restaurant Kitchen Some will argue that commercial kitchen organization is […]