As a restaurant owner, you may face a wide array of business challenges as long as your restaurant is operating. How do I increase sales? How do I make a profit? What’s my ideal cost of goods sold? How do I lower my operating expenses? Are my permits ready to go? These are good initial […]
Tag Archives: Restaurant Operations
Top Restaurant Conferences and Trade Shows in 2021
The global pandemic hit every sector in some form or another – hard. In the beginning, many businesses struggled to continue with their regular operations. Then, however, entrepreneurs came up with creative solutions and found new ways to keep the business world running. One of the biggest challenge for the corporate world, is the participation […]
How To Start a Restaurant Franchise Business in India
There are some significant advantages to operating a franchise, compared to other types of food business ownership. Brand name recognition is a huge factor: most franchisees in India and anywhere else in the world automatically benefit from it. With global food trends changing, there are more and more international food chain franchises opening in India. […]
[Guest Post] 5 Key Performance Metrics Your Cloud Kitchen Shouldn’t Scrimp On
Cloud Kitchen is not a new concept. Restaurants in China have been running cloud kitchens for decades. UAE has been doing it successfully for a while. Earlier, the primary reason for starting and running the cloud business was cost-effectiveness. Now the cloud kitchen business is growing for a different reason – change in consumer behavior. […]
How to Create a Restaurant Operations Manual
Managing and operating a restaurant is an overwhelmingly complex job. On top of achieving target sales, you need to ensure that your customers are satisfied and that your staff members are following multiple standard operating procedures. The lack of documented standards can lead to the inconsistent and randomized implementation of procedures in product preparation and […]