Running a single restaurant is hard enough. Imagine running a whole chain of restaurants scattered across various locations! Multi-chain restaurants face a whole other level of challenges, especially when it comes to managing their operations. This blog explores these operational issues faced by multi-chain restaurants. Single location restaurants have it relatively easy from an operational […]
Category Archives: Restaurant Operations
10 Ways A Restaurant Consultant Can Help Your Restaurant
One of the most common mistakes aspiring restaurateurs make is not seeking professional help. They feel they have a winning business idea and the passion to make it in the industry. Unfortunately, that’s not going to take you very far. To prevent a downfall as rapid as your rise, it’s best to work with a […]
Emerging Restaurant Technology Trends To Watch Out For in 2022
If not earlier, restaurants are now finally adopting technology to manage their restaurant operations. This has happened majorly due to the sudden jolt delivered by the global pandemic. But better late than never, because it was long due for restaurants to hop onto restaurant technology trends to survive the tough competition. → Get your hands […]
How to Do Tip Pooling Among Your Restaurant Staff
Ever wondered how restaurant employees survive on the low wages and minimal benefits? Their jobs become bearable because of the tips they earn from customers in addition to their regular wages. Most restaurants have a system in place for employee tip pooling. In this blog, we’ll explore all about restaurant tips, tip pooling methods, and […]
What makes a great food delivery experience?
If you think that making a great food delivery experience is the responsibility of the delivery company then think again. 80% of buyers will blame the restaurant for a poor delivery experience, not the delivery company. That’s why it’s key to understand what food lovers appreciate in this process. It will help you decide how […]