The restaurant business tends to get a boost during holidays, as high as up to 306 % percent! People have more free time to spend with loved ones, so naturally, they tend to go out to enjoy a nice dinner somewhere outside. And while the holidays usually bring more business, they also require extra work […]
Category Archives: Menu Engineering
Menu Pricing Methods: Which one is right for you?
In one of previous articles, we have talked about two main menu pricing strategies and shared tips for designing your menu. Today we want to introduce five menu pricing methods that restaurants can apply when pricing their menus.. We will emphasize the pros and cons of all restaurant menu pricing methods and show what’s the […]
How Many Items Should Be On A Restaurant Menu
Imagine walking into a five-restaurant. The lights are warm and dim enough to not strain your eyes, and the seats make it feel like you’re sitting on clouds. The server glides to your table almost as if he’s floating on a magic carpet. He takes a menu from his side and hands it to you. […]
Menu Analysis Tips for Fast Food Restaurants
Now that you are all-set to re-open your restaurant after the COVID wave, you must be having a lot of concerning thoughts in your mind. For instance, how you are going to attract new customers, how you will make your food more saleable, how can customers better understand your concept and many such questions will […]
Menu Analysis Tips For Pizza Businesses
Pizza is one of the greatest inventions in the world next to the light bulb. Sure, it wasn’t a technological advance, but it did advance our taste buds. If you’re here, then you must have a pizza business, or you’re looking to start one. Let’s help you get started. There are a ton of tips […]