The menu is key to any restaurant’s success, whether it’s a chain or a standalone, large or small. New customers may be drawn in by a unique name, or a fantastic location, but it’s the food that keeps them coming back. Any changes you make to your menu should be carefully examined. With this being […]
Author Archives: Artash A
How To Start a Restaurant Franchise Business in India
There are some significant advantages to operating a franchise, compared to other types of food business ownership. Brand name recognition is a huge factor: most franchisees in India and anywhere else in the world automatically benefit from it. With global food trends changing, there are more and more international food chain franchises opening in India. […]
How To Automate Food Cost Calculation
Miscalculated food cost percentages and high food costs are among the top 10 reasons why restaurants fail to survive. If you are still calculating your food costs manually, you risk making mistakes that would be difficult to recover from. In this article, we will talk about -how to get started with food cost calculation, -how […]
How To Create The Perfect Holiday Menu
The restaurant business tends to get a boost during holidays, as high as up to 306 % percent! People have more free time to spend with loved ones, so naturally, they tend to go out to enjoy a nice dinner somewhere outside. And while the holidays usually bring more business, they also require extra work […]
Menu Pricing Methods: Which one is right for you?
In one of previous articles, we have talked about two main menu pricing strategies and shared tips for designing your menu. Today we want to introduce five menu pricing methods that restaurants can apply when pricing their menus.. We will emphasize the pros and cons of all restaurant menu pricing methods and show what’s the […]